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Healthy Food, Healthy Communities

Interested in starting community food projects such as food cooperatives, community gardens, and collective kitchens? Want to learn how to raise awareness of basic food issues, build connections, encourage action and promote existing resources within a Healthy Communities framework?

Use this manual to learn about growing, purchasing and preparing food. Read stories of community food projects across Ontario. Find out how groups accomplished their goals, problems they had, lessons they learned and successes they achieved.

Also discussed: importance of partnerships, food issues education, seeking funding and evaluating projects.

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