Type of Resource: BookSource: (1997). San Francisco, CA: Jossey-Bass.Author: Keehley, P., Medlin, S., MacBride, S., & Longmire, L.
Introduction A. The Process of Benchmarking B. Benefits and Challenges of Benchmarking C. Types of Benchmarking D. Steps in the Benchmarking Process E. Benchmarking in the Real World F. Conclusions
Type of Resource: ReportSource: (1998)Middlesex-London and Ottawa-Carleton Public Health Research, Education & Development (PHRED) Programs.Author: Sales, P.D., & Stewart, P.J.
Type of Resource: BookSource: (1994) London: Chapman & Hall.Author: Zairi, M., & Leonard, P.
Type of Resource: BookSource: (1998). Schaumburg, Illinois: QPMA Press. Author: Balm, G.J.
II The Project
IV The Findings
V What Worked Well
By Colleen Logue, Manager, Nutrition Resource Centre, [email protected]
Type of Resource: ArticleSource: Health Education Research, Vol 11. No. 3, 1996, 317-326Author: Nutbeam, D.
City of Hamilton/Region of Hamilton-Wentworth Social & Public Health Services[email protected]
Type of Resource: ArticleSource: American Journal of Preventive Medicine, 2000, 18:1(Supplement 1), 35-43Author: Briss, P. et al.
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