December 12, 2017
12:00-1:00 p.m. Eastern
Though the need to eat is certainly a constant, ideas about food and how we cook, eat, and share it are constantly shifting. The culture of food both reflects and helps to shape our society. For the past 20 years, interest in food — from the Food Network to an exploding restaurant culture to an increase in appreciation for home cooking — has been on the ascent. This has been buoyed by a multi-faceted “food movement” that contains everyone from farmers to chefs, concerned eaters to health and food justice activists.