The Brant County Health Unit is an accredited community health agency that provides public health programs and services to a mixed urban and rural population of approximately 130,000. Situated on the banks of the Grand River, Brantford is short drive to Toronto, London and Hamilton.
Manager, Quality Assurance & Professional Practice
Progressive. Collaborative. Accountable.
Draw on your passion. Shape our community.
Progressive and collaborative, with a clear, long-term vision. We value employees’ contributions and inspire excellence. We are driven by a desire to help shape and serve the growing community in which we live and work.
Position: Full time (1.0 FTE), Temporary Status, Quality Standards Specialist Position with the Department of Quality, Corporate, and Information Services (QCIS). This term is until December 15, 2017. This term may end with two (2) weeks written notice or may be extended.
The Canadian Public Health Association (CPHA) may engage post-secondary students for practicum placements supported by their academic institutions or with other institutions/funders that host students in programs related to their academic studies.
Practicum placements are undertaken by the student on a volunteer basis and the work must be mutually beneficial and agreed upon by CPHA, the student, and the academic institution.
North Bay/Parry Sound, Ontario
Deadline February 17, 2017
Job Posting #2017/004
Position: Research Assistant - OPSEU – Planning and Evaluation Services
Hours of Work: Permanent – Full-Time – 35 Hours Per Week (1.00 FTE)
Effective: As Soon As Possible
Location: Main Office – North Bay or Branch Office (Parry Sound) with Travel to North Bay
Additional Info: Vacant Position
We are currently seeking a dynamic Food Skills Coordinator who is passionate about sharing healthy food practices and learning with the vibrant residents of Regent Park in all its diversity. The Food Skills Coordinator is an integral part of the Regent Park Community Food Centre team, leading a wide range of programming around food, cooking, and nutrition skills. Programs range from workshops and demonstrations to recurring community kitchens that work intensively with a group of participants to build skills over time.