Food/Nutrition

Protecting our Food Supply: Public Health Implications of Food Biotechnology

Type of Resource: Report
Source: OPHA Position Paper, November 2001
Author: OPHA Position Paper, November 2001.
 


Food Biotechnology: Public Health Issues


I Introduction

II The Formation of the OPHA Food Biotechnology Workgroup

III Development of a position paper

IV Position paper findings

V Action and next steps



This bulletin was prepared by the Ontario Public Health Association's (OPHA) Food Biotechnology Workgroup.












Massachusetts Eating Disorder Association

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Newton, MA 02458


Tel: (617)558-1881, Fax: (617) 558-1771
 



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