Protecting our Food Supply: Public Health Implications of Food Biotechnology

Type of Resource: Report
Source: OPHA Position Paper, November 2001
Author: OPHA Position Paper, November 2001.

Food Biotechnology: Public Health Issues

I Introduction

II The Formation of the OPHA Food Biotechnology Workgroup

III Development of a position paper

IV Position paper findings

V Action and next steps

This bulletin was prepared by the Ontario Public Health Association's (OPHA) Food Biotechnology Workgroup.

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