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Nutrition Information on Restaurant Menus: A Half-Day Symposium

Toronto, Ontario
September 12, 2012

Nutrition Information on Restaurant Menus

A Half-Day Symposium in Five Canadian Cities

Experts on New York City’s pioneering menu labelling bylaw will join local experts, policy-makers and health advocates in five Canadian cities to explore effective measures to equip restaurant customers with calorie and sodium information to guide their dining choices and motivate restaurant owners to make the offerings more nutritious. This is a must attend event for dietitians, health advocates, policy-makers, restaurant owners, researchers, journalists and others with an interest in the health and informed consumer choice for restaurant customers.

Writing on the Wall
Monday September 10, 2012 in Vancouver
Tuesday September 11, 2012 in Winnipeg
Wednesday September 12, 2012 in Toronto
Thursday September 13, 2012 in Ottawa
Friday September 14, 2012 in Halifax


CSPI presents Bryan Bollinger, PhD, New York University, Christina Huang, MSc, Rand Institute, San Diego, California, in association with a roster of Canadian national, provincial and local experts, advocates and policy-makers.

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