A full-time, permanent position beginning November 1, 2005.
Educational and professional requirements
with College of Dietitians, Master's level training in
nutrition/education/health promotion or related area. Preference for
candidates with three to five years or more of practical experience
as assigned but will include facilitation of nutrition training
workshops for educators, participating in the development of online
initiatives, development of health education resources, participation
in strategic and program planning and advising on a wide range of
nutrition-related projects and initiatives
Skills and qualifications
program planning, project management and organizational abilities;
advanced adult facilitation skills; appreciation for principles of
online learning and Web site design; strong ability to write for health
professionals and educators; ability to manage external consultants;
self-directed but also a team player; possesses a high degree of
Must be willing to travel (throughout
Ontario) with some irregular working hours. French bilingualism will be
considered an asset.
Competitive salary commensurate with education and experience. Excellent benefit package available.
Closing date for applications: October 7, 2005. Questions and applications can be directed to the address or e-mail below.
Please note that only those candidates under consideration will be contacted.
Joanne Gallagher, RD M.H.Sc.
Assistant Director, Nutrition Education
Dairy Farmers of Canada (Ontario)
6780 Campobello Road
Mississauga, ON L5N 2L8