Back to top

Upcoming Food for Talk Events

Realities and Lessons Learned: Making Food Policy Change from the Perspective of Public Health
February 17, 2:00 - 4:00
Ellen Desjardins, Nutritionist, Region of Waterloo Public Health
Ryerson University, Sally Horsfall Centre for Studies in Community
Health (SHE Building) 99 Gerrard Street

Eating, Ethics and the Generative Spaces of Alternative Food Networks
March 14, 12:30 - 2:30
Sarah J. Whatmore, Professor of Environment and Public Policy
Director International Graduate School, Oxford University Centre for the Environment (OUCE)
York University, HNES 140

Food Environments and Obesity - Neighbourhood or Nation?
April 7, 2:00-4:00
Steven Cummins, MRC Fellow, Department of Geography, Queen Mary
University of London; Visiting Scholar, School of Public Health,
University of Michigan
University of Toronto, University College Room 163

For more information about the seminar series, contact Joy Harewood at
joy.harewood@utoronto.ca or telephone the Centre for Urban Health
Initiatives at (416) 978-7223.