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Don't Put That in Your Mouth. The Documented Health Risks of Genetically Engineered Foods

2:30-4:30 p.m.
University of Toronto, University College, Room A101

Food For Talk will present Jeffery Smith as the first speaker of the  winter semester.

Are genetically modified (GM) foods making you sick? Will they hurt you
or your children in the long term? And what was the fate of laboratory
animals and livestock that were fed GM crops? The answers may make you
radically rethink what you put in your mouth. Find out how industry has
gagged scientists, rigged research, suppressed news coverage and
hijacked regulatory agencies. And learn what you can do to protect
yourself.

Did you miss a Food For Talk seminar? You can still enjoy the
conversation!  The audio files for both the November and the
December Food For Talk seminars have been posted on the Centre for Food
Security website:
http://www.ryerson.ca/~foodsec/. The Powerpoint files will be up
shortly.

For more information about the seminar series, contact Kim
Crichton-Struthers at foodfortalk@utoronto.ca or telephone the Centre
for Urban Health Initiatives at (416) 978-7223.